We have an Allergenlist & Ingredient List available. Our team is happy to assist in identifying and modifying dishes to accommodate your dietary needs. We encourage you to inform your server of any food allergies or sensitivities before placing your order. We will do our best to make accommodations or suggest alternatives. While we make every effort to prevent cross-contamination, please note that our kitchen handles all allergens, and we cannot guarantee an allergen-free environment. Your comfort and peace of mind are our top priorities, so please feel free to reach out to our staff if you have any questions or concerns about allergens in our menu items.
Common Allergens: Many of our dishes may contain common allergens such as:
Gluten (found in soy sauce, certain noodles, and breading)
Dairy (in sauces, dressings, and certain desserts)
Eggs (used in many Filipino delicacies and cooking techniques)
Seafood (e.g., fish sauce, shrimp, and shellfish)
Peanuts and Tree Nuts (used in certain dishes, sauces, or desserts)
